Rhubarb Crunch

Ingredients:

• 1 cup flour
• 3/4 cup Rolled Oats
• 1 cup Packed Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 cup Butter, melted
• 4 cups Sliced Rhubarb
• Topping
• 1 cup Sugar
• 1 cup Water
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla
• 3 drops Red Food Coloring-optional

Steps:

1. In a large bowl, combine flour, oats, brown sugar, cinnamon, and butter; mix until crumbly.
2. Press half of the mixture into an ungreased 9 inch square baking pan. Cover with rhubarb.
3. For topping, combine sugar and cornstarch in a small saucepan and add water. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from the heat. Stir in vanilla and food coloring. Pour over the rhubarb.
4. Top with the remaining crumb mixture. Bake at 350 for 50 minutes or until bubbly.
5. ENJOY!

Contact Information

Alaska Gold Rush B&B Cabins
7850 Lucky Shot Lane
Palmer AK 99645
USA

Phone:	+1-907-745-5312
Fax:	+1-907-746-5312
Toll-free:	+1-877-745-5312

Innkeeper(s)
Ken & Mary Littlefair

Rates:
$79 - $129

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