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Chanticleer Vineyard Bed & Breakfast
Recipe
Amond-Rosemary Brie: Appetizer-Snack
Servings: 10
Prep time:20 minutes
Ingredients:
1/2 bunch green onions, chop green & white parts
-
2 tablespoons minced fresh rosemary
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freshly ground pepper to taste
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1/2 oz mushrooms, stemmed & chopped
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1 1/2 cup toasted sliced almonds
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2 lb brie wheel
Step 1:
Preheat oven to 350F.Combine all ingredients exceept brie, in food processor fitted with metal blade & process, or combine in bowl.
Step 2:
Slice brie in half crosswise to form 2 circles or 2 wedges. Place bottom half on ovenproof platter or in ovenproof pan attracive enough to serve in.
Step 3:
Top that piece with half of the mushroom mixture. Place the other piece of brie on top and place remaining mixture over top.
Step 4:
Bake until hot and cheese just starts to melt, about 15 minutes.
Step 5:
Can prepare steps through 3 up to 3 days in advance and refrigerate, or freeze for up to 3 months.
Quick Snap Shot
Contact Us
- Innkeeper(s)Carolyn Stewat-Snow & Roland Snow
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address
Paso Robles, CA 93446, USA
sent you.
Chanticleer Vineyard Bed & Breakfast
Phone: +1-805-226-0600
Fax: +1-805-237-1139
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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