Amond-Rosemary Brie
Total preparation time: 20 minutes
Serves: 10Ingredients:
- 1/2 bunch green onions, chop green & white parts
- 2 tablespoons minced fresh rosemary
- freshly ground pepper to taste
- 1/2 oz mushrooms, stemmed & chopped
- 1 1/2 cup toasted sliced almonds
- 2 lb brie wheel
Steps:
- Preheat oven to 350F.Combine all ingredients exceept brie, in food processor fitted with metal blade & process, or combine in bowl.
- Slice brie in half crosswise to form 2 circles or 2 wedges. Place bottom half on ovenproof platter or in ovenproof pan attracive enough to serve in.
- Top that piece with half of the mushroom mixture. Place the other piece of brie on top and place remaining mixture over top.
- Bake until hot and cheese just starts to melt, about 15 minutes.
- Can prepare steps through 3 up to 3 days in advance and refrigerate, or freeze for up to 3 months.