Halcyon Farm Bed & Breakfast
Recipe
Summer Berry Sauce: Breakfast-Brunch
Servings: 12
Prep time:60
Ingredients:
4 cups Red Currants
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4 cups Red Raspberries
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2 1/2 cups Water
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2 cups Sugar
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1/4 cup Cornstarch
Step 1:
Clean the berries and then crush them well. Add 2 cups of water, bring mixture to a boil and cook over moderate heat for 10 min.
Step 2:
To remove the seeds purée this mixture through a fine sieve, food mill or Squeezo.
Step 3:
In a saucepan combine the purée and sugar and bring to a boil, stirring constantly.
Step 4:
In a small bowl mix the cornstarch and 1/2 cup of water well and then add to the purée. Again bring the mixture to a boil and cook for 3-5 min or until somewhat thickened.
Step 5:
Remove from stove and cool. Put in fridge to chill. Serve over your choice of fruit.
Quick Snap Shot
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Nightly rate
$119 - $169
- Reviews 89
- Number of rooms 5
-
Accepts gift cards
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Contact Us
- Innkeeper(s)June and John Leonard
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 157 Lang Road
Amsterdam, NY 12010, USA
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Halcyon Farm Bed & Breakfast
Phone: +1-518-842-7718
Toll-free: +1-800-470-2170
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