Halcyon Farm Bed & Breakfast
Recipe
Halcyon Farm Parmesan Potatoes: Breakfast-Brunch
Servings: 4
Prep time:60 minutes
Ingredients:
2 medium potatoes
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2 tablespoons grated Parmesan cheese
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1 tablespoon flour
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1/3 teaspoon salt
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1/8 teaspoon black pepper
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2 tablespoons melted butter
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1/8 teaspoon paprika
Step 1:
Heat the oven to 425 degrees. Peel and cut potatoes into 8 wedges each. You should have about 2 cups or 1/2 lb.
Step 2:
In a large bowl mix flour, cheese, salt and pepper thoroughly. Add potatoes and mix/toss the potatoes until coated. Remove the potatoes and place in another bowl. Reserve the cheese mixture.
Step 3:
Melt butter on a regular sized jelly roll pan. Make sure the sheet is well coated and pour any excess butter onto the potatoes.
Step 4:
Stir the potatoes to coat them well and then mix in the extra cheese mixture. Most of the cheese mix should stick well now.
Step 5:
Place potatoes well-spaced on the buttered sheet, sprinkle with the paprika and bake at 425 degrees for 45-60 minutes.
Quick Snap Shot
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Nightly rate
$119 - $169
- Reviews 89
- Number of rooms 5
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Accepts gift cards
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Contact Us
- Innkeeper(s)June and John Leonard
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 157 Lang Road
Amsterdam, NY 12010, USA
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Halcyon Farm Bed & Breakfast
Phone: +1-518-842-7718
Toll-free: +1-800-470-2170
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