Cranberry Bog French toast

Ingredients:

• 1 cup brown sugar
• 1/2 cup butter, melted
• 3 teaspoons cinnamon
• 4 tart apples, NH
• 1/2 cup dried cranberries
• 1 loaf french bread, 1 inch slices
• 6 eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract

Steps:

1. Combine brown sugar, butter and 1 tsp of cinnamon into 13x9 inch baking pan. Add cranberries and peeled and sliced apples. Toss to coat well.
2. Arrange bread slices on top. Mix eggs, milk, vanilla, 2 tsp cinnamon in a separate bowl. Pour mixture over bread, soaking bread completely.
3. Cover and refrigerate overnight. Bake covered with foil for 40 mins. in a preheated 375-degree oven. Uncover and bake 5 more minutes. Let stand 5 min. before serving.

Contact Information

Plumercrest Bed and Breakfast
22 Plumer Road
Epping, NH 03042-1707
USA

Phone:	+1-603-679-8308
Fax:	+1-603-679-8308
Toll-free:	+1-877-777-1032

Innkeeper(s)
Mike and Maryanne Swegles

Rates:
$115 - $160

	View Listing
	Email Innkeeper
	View Recipes
	Email to a friend