East Park Inn Brunch Casserole
Total preparation time: 1h 30
Serves: 12Ingredients:
- 2 lb sausage
- 1/2 cup chopped green onions
- 1 2 ounce can chopped pimientos
- 1 dozen slices bread
- 6 eggs
- 3 cups milk
- 1/4 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
Steps:
- Cook sausage until crumby, drain well. Add onions and pimentos.
- Layer 6 slices of bread, crusts removed, in a buttered 13"x9"x2" casserole. Spoon meat, onions and pimento over bread. Top with rest of bread.
- Beat together the eggs, milk, mustard and sauce. Pour over casserole.
- Place in refrigerator overnight. Next day, bake in 350F oven for 1 1/4 hours. Mushrooms may be added, if desired.