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Bed&Breakfast Diamond Collection
Avenue Inn Bed and Breakfast
Recipe
Louisiana Cheddar Biscuit Ya Ya: Bread
Servings: 6
Prep time:20 minutes
Ingredients:
2 cups self-rising sifted flour
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1/4 cup shortening
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1/3 cup grated cheddar cheese
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1/4 teaspoon Chef Paul Prudhommes Vegetable Magic Seasoning
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3/4 cup milk
Step 1:
Heat oven to 450 degrees. In a large bowl add flour, cheese and seasoning, mix well. Cut shortening into dry ingredients until mixture resembles coarse crumbs. With a fork, stir in enough milk to form a soft dough or until dough pulls away from the sides of the bowl.
Step 2:
Turn dough onto lightly floured board or pastry cloth; knead just until smooth. Roll dough to 1/2 inch thickness; cut with floured 2-inch round cutter (a correct sized juice glass will do in a pinch). Place biscuits, just touching each other on an ungreased baking sheet (a little cooking spray wouldn't hurt, however). Bake at 450 degrees for 10-12 minutes or until golden brown. Makes 12-14 biscuits
Quick Snap Shot
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Nightly rate
$99 - $299
- Reviews 189
- Number of rooms 17
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Accepts gift cards
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Contact Us
- Innkeeper(s)Joe and Bebe Rabhan
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- PhoneView number
- Address 4125 Saint Charles Ave
New Orleans, LA 70115, USA
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Avenue Inn Bed and Breakfast
Phone: +1-504-269-2640
Fax: +1-504-269-2641
Toll-free: +1-800-490-8542
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