Lavender Lemon Pound Cake

Ingredients:

• 1 1/2 cup Sugar
• 1 1/4 cups butter
• 3/4 teaspoon vanilla
• 6 eggs
• 1/2 teaspoon salt
• 2 2/3 cup white flour
• 2 tablespoons finely ground culinary lavender petals

Steps:

1. Cream butter Add sugar and cream Add vanilla and eggs Add salt, flour and petals until just mixed Pour batter into a prepared loaf pan 8 ½ x 4 ½ x 2 ½
2. Bake at 325 degrees for about one hour If it is getting too dark on top, turn the oven to 300 degrees Cool 10 minutes in pan Remove from pan and while still warm Brush top and sides with lavender syrup until well saturated. Cool thoroughly before serving.
3. Lavender Syrup 1 cup water 1 cup sugar ¼ cup finely ground culinary lavender petals Bring water and sugar to a boil Until dissolved Take off heat Add petals Bring to room temperature Transfer to air tight container Chill overnight Strain

Contact Information

Los Poblanos Inn
4803 Rio Grande Boulevard NW
Albuquerque, NM 87107
USA

Phone:	+1-505-344-9297
Toll-free:	+1-866-344-9297

Innkeeper(s)
The Rembe Family

Rates:
$145 - $250

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