Pineapple- Chocolate Chip Muffins
Total preparation time: 10 minutes
Serves: 24Ingredients:
- 1/2 cup sugar
- 1/2 cups brown sugar
- 2 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 1/2 teaspoon baking soda
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup sweetened crushed pineapple
- 1/2 cup water
- 1 teaspoon vanilla
- 6 oz chocolate chips
Steps:
- Beat butter with sugars. Add eggs, beating until creamed. Alternate dry ingredients with pineapple/water/vanilla.Add chocolate.
- Place 24 paper cupcake liners in regular sized muffin tins, or grease the tins and skip the liners. Fill 2/3 full with batter. Bake at 350 degrees for 20-23 minutes. Remove pans and cool before removing muffins to wire rack.
- Frost with pineapple glaze: 1/4 cup pineapple juice, enough powdered sugar to thicken, 1/2 tsp. of vanilla.