Caldo de Queso Puerto Vallarta ( Puerto Vallarta Cheese Broth)
Total preparation time: 12 minutesSteps:
- Peel the potatoes and cut them into small squares. Bring the broth to a boil, add the potatoes and let them cook over a medium flame for 10 minutes.
- Cut a thin slice off the top of each tomato and grate the flesh on the coarse side of a grater. Heat the oil and gently fry the onion and garlic, without browning, until soft.
- Add the tomato pulp and cook the sauce over a brisk flame for 10 minutes. Add the tomato sauce to the broth and potatoes. Remove the seeds from the chili and cut it into strips. Add the chili strips to the broth and let it cook over a medium flame for 5 minutes. Add salt as necessary. Just before serving, add the cheese and enjoy!