Albert Pimblett's Downtown Toronto Bed/Breakfast
Recipe
a better Haggis: Main Dish
Servings: 20
Prep time:5 hours
Ingredients:
1 1 Lamb Heart
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2 Sheeps Lights (Lungs)
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1 Sheeps Liver
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6 Lamb Kidney
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1 1/2 lb Oatmeal (mediam)
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1/2 lb Suit (fine ground)
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1/2 tablespoon nutmeg
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1 oz tyme
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1 teaspoon salt
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1 tablespoon pepper
Step 1:
1. Have your Butcher roughly grind the offal. place into a large mixing bowl with all the other ingredients. mix thoroughly with hands. 2. Stuff the mixture into the sheep's stomach not too full or it will explode when cooking. Sew the opening with string. I don't use sheep's stomach, sorry there's no way that I am putting my hand inside one of those. I use strong linen or muslin squares and tie them just like Christmas puddings. 3. Place into boiling water for 4 hours, Present to table, address with Robbie Burn's 'Ode to Haggis'. Cut and eat with neeps and tatties and a good drop of Malt Whisky 4. Proceed to get drunk on the rest of the whisky
Quick Snap Shot
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Nightly rate
CAD 85 - CAD 105
- Reviews 3
- Number of rooms 4
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Accepts gift cards
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Contact Us
- Innkeeper(s)Geoffrey Pimblett
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 242 Gerrard Street East
Toronto, ON M5A 2G1, Canada
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Albert Pimblett's Downtown Toronto Bed/Breakfast
Phone: +1-416-921-6898
Fax: +1-416-929-0940
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