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Red Lion Bed & Breakfast
Recipe
Hungarian Plum Cake: Breakfast-Brunch
Servings: 6
Prep time:20 minutes
Ingredients:
1/2 cup butter
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1/2 cup sugar
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2 eggs
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1/2 teaspoon baking powder
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1/2 teaspoon Almond Extract
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10 plums
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1 cup flour
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1/4 teaspoon salt
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1 teaspoon cinnamon (for topping)
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1/2 cup sugar (for topping)
Step 1:
Let hot water run in mixing bowl to heat and then dry. Put butter and cream in bowl. Add sugar and 1 egg. Beat well. Add second egg and beat well. Add flour, baking powder, and salt. Mix well and add almond extract. Spread batter into greased deep pie plate.
Step 2:
Cut plums in half and remove pits. DO NOT PEEL. Arrange in rows with skin side down. Press lightly into place. Sprinkle with topping.
Step 3:
Bake at 350 degrees for 30-40 min until golden brown.
Quick Snap Shot
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Nightly rate
$78 - $105
- Reviews 95
- Number of rooms 6
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Accepts gift cards
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Contact Us
- Innkeeper(s)Danielle & George Sanders
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 101 South Franklin Street
Red Lion, PA 17356, USA
sent you.
Red Lion Bed & Breakfast
Phone: +1-717-244-4739
Text Alerts: +1-717-332-7429
Text Alerts: +1-717-332-7427
Toll-free: +1-888-280-1701
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