Page House Bed and Breakfast
Recipe
Page House Pecan Pie: Dessert
Servings: 10
Prep time:90 mins.
Ingredients:
1 9-inch unbaked pie shell
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3 large eggs
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1 cup light corn syrup
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1/2 cup sugar
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1/4 cup real butter
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1 teaspoon vanilla extract
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1 1/4 cup coursely-chopped pecans
Step 1:
Pre-heat oven to 350 degrees.
Step 2:
With a wire wisk, beat eggs well. Blend in syrup, sugar, melted butter and vanilla.
Step 3:
Spread chopped pecans on the bottom of the pie shell. Pour mixture on top of chopped pecans, allow mixture to completely cover the pecans.
Step 4:
Bake in oven for 45 minutes. Check the doneness by "giggling" the pie pan. If it "giggles" in the middle, bake for another 10 to 15 minutes. Do not over-cook! Allow to cool, then enjoy with your favorite topping...vanilla ice cream, whipped topping, etc.
Step 5:
Quadruple the ingredients and mak four at a time. Freeze the unused pies, and thaw as needed by the slice or by the whole pie. Enjoy! Kelly & Janice Canady
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Contact Us
- Innkeeper(s)Kelly and Janice Canady
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- Address 711 Bellevue Avenue
Dublin, GA 31021, USA
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Page House Bed and Breakfast
Phone: +1-478-275-4551
Fax: +1-478-275-4551
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