Moondance Inn Bed & Breakfast
Recipe
Moondance Fudge: Dessert
Servings: 25
Prep time:30 minutes
Ingredients:
3 cups sugar, white
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3/4 cup butter
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2/3 cup evaporate milk
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2 1/2 cups white chocolate chips
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7 oz marshmallow creme (jar)
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2 teaspoons vanilla, real
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1 cup walnuts; chopped
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1 cup cranberries, cried (Craisins)
Step 1:
Combine sugar, butter, and milk in heavy, large saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat.
Step 2:
Stir in chocolate pieces until melted. Add marshmallow creme, blend well. Then stir in nuts and vanilla.
Step 3:
Pour into a greased 9 x 13 inch pan. Cool at room temperature at least 4 hours, cut into squares. Store in refrigerator.
Step 4:
White chocolate can vary in “softness” or cocoa butter content. It always has more than dark or milk chocolate; that is what makes this fudge taste so creamy delicious. DO NOT USE WHITE MELTING/CANDY COATING CHOCOLATE—IT HAS A LOT OF PARAFIN IN IT. The fudge will not be good with the paraffin.
Quick Snap Shot
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Nightly rate
$125 - $219
- Reviews 8
- Number of rooms 5
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Accepts gift cards
Contact Us
- Innkeeper(s)Christine Mahoney & Mike Waulk
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 1105 West 4th Street
Red Wing, MN 55066, USA
sent you.
Moondance Inn Bed & Breakfast
Phone: +1-866-388-8145
Phone: +1-651-388-8145
Fax: +1-651-388-9655
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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