Blackberry Wine Cake
Total preparation time: 60 minutes
Serves: 10Ingredients:
- 1 box white cake mix
- 1 box raspberry jello
- 1 cup blackberry wine
- 4 eggs
- 1 cup vegetable oil
- 1 cup chopped nuts
- 1 cup granulated sugar
- 1/2 stick butter
Steps:
- CAKE Grease and flour a tube pan. Place nuts in bottom of pan. Mix 1/2 cup wine with cake mix, Jello, eggs, and oil. Pour this mixture over the nuts. Bake at 325 F for 50 minutes or until done.
- GLAZE Add 1/2 cup wine to sugar and butter. Bring to a boil. Pierce several deep holes in top of warm cake and pour on glaze. Turn cake out after slightly cooled.
- NOTE The taste of this cake improves after a day or two when stored at room temperature. It also freezes well.