Blackberry Wine Cake

Total preparation time:  60 minutes
Serves:  10

Ingredients:

  • 1 box white cake mix
  • 1 box raspberry jello
  • 1 cup blackberry wine
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup chopped nuts
  • 1 cup granulated sugar
  • 1/2 stick butter

Steps:

  1. CAKE Grease and flour a tube pan. Place nuts in bottom of pan. Mix 1/2 cup wine with cake mix, Jello, eggs, and oil. Pour this mixture over the nuts. Bake at 325 F for 50 minutes or until done.
  2. GLAZE Add 1/2 cup wine to sugar and butter. Bring to a boil. Pierce several deep holes in top of warm cake and pour on glaze. Turn cake out after slightly cooled.
  3. NOTE The taste of this cake improves after a day or two when stored at room temperature. It also freezes well.

Contact Information


The Skelton House Bed and Breakfast
The Skelton House, Hartwell, GA - Inn
The Skelton House
97 Benson Street
Hartwell, GA 30643
USA
Phone: +1-706-376-7969
Fax: +1-706-856-3139
Cellular: +1-706-436-4288
Toll-free: +1-877-556-3790
Innkeeper(s)
Ruth & John Skelton
Rates:
$100 - $135
View Listing
Email Innkeeper
View Hot Deal
View Special Offers
View Recipes
View Virtual Tours
Email to a friend
Travel gift certificate cards for B&B inns

BedandBreakfast.com

Book this property on
BedandBreakfast.com

Check-in:
Check-out:
Guests:

Reviews

Overall
Guest Rooms
Service
Value
Cleanliness
Dining
Read all 10 reviews
Explanation of our ratings
Review The Skelton House, Hartwell, GA

Photo Album