The Skelton House

Recipe

Blackberry Wine Cake: Dessert

Servings: 10

Prep time:60 minutes

Ingredients:

  • 1 box white cake mix

  • 1 box raspberry jello

  • 1 cup blackberry wine

  • 4 eggs

  • 1 cup vegetable oil

  • 1 cup chopped nuts

  • 1 cup granulated sugar

  • 1/2 stick butter

Step 1:

CAKE Grease and flour a tube pan. Place nuts in bottom of pan. Mix 1/2 cup wine with cake mix, Jello, eggs, and oil. Pour this mixture over the nuts. Bake at 325 F for 50 minutes or until done.

Step 2:

GLAZE Add 1/2 cup wine to sugar and butter. Bring to a boil. Pierce several deep holes in top of warm cake and pour on glaze. Turn cake out after slightly cooled.

Step 3:

NOTE The taste of this cake improves after a day or two when stored at room temperature. It also freezes well.

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