Yellowstone Suites Bed and Breakfast
Recipe
Almond Angel Food Cake: Dessert
Servings: 8
Prep time:60
Ingredients:
1/2 cup ground almonds
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8 egg whites
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1/2 teaspoon salt
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1 teaspoon cream of tartar
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2 teaspoons almond extract
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1 1/4 cups sugar
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1 cup flour, sifted
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1/2 cup sliced almonds
Step 1:
Preheat oven to 325. Butter a tube pan with Pam (oil/ butter spray) . Coat the bottom and sides of the pan with ground almonds. Set aside.
Step 2:
In a large grease free bowl beat the egg whites with an electric beater till foamy. Add the salt and the cream of tartar. Beat on high speed until the egg whites form into soft peaks. Add almond extract. Gradually add the sugar. Beat till you have stiff peaks.
Step 3:
With a rubber spatula gradually and delicately fold in the flour. Spoon the batter delicately into the tube pan. Sprinkle the top of the batter with the sliced almonds and place immediately in the preheated oven. Let bake @ 45 minutes or until a cake tester comes out clean. Immediately turn the cake out of the pan.
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Nightly rate
$80 - $158
- Reviews 33
- Number of rooms 4
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Accepts gift cards
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Contact Us
- Innkeeper(s)Julie Sharkich
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
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- PhoneView number
- Address 506 4th Street
Gardiner, MT 59030, USA
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Yellowstone Suites Bed and Breakfast
Phone: +1-406-848-7937
Toll-free: +1-800-948-7937
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