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The Kerr House
Recipe
Savoury Cheesecake: Breakfast-Brunch
Servings: 8
Prep time:10mins.
Ingredients:
3 8oz packages cream cheese, softened
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5 eggs
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2 tablespoons half & half
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Crushed red pepper flakes, to taste (optional)
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1 1/4 cups grated cheddar cheese
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1 lb bulk sage sausage, cooked and drained
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1 9 inch pie crust
Step 1:
Cook, drain and cool sausage
Step 2:
In a Kitchen Aid or other mixer beat cream cheese until soft. Add eggs 1 at a time. Scrape down sides of mixer add all other ingredients and mix well.Fold in drained sausage.
Step 3:
Line a 9 inch springform pan with pastry. Pour in cheese mixture.
Step 4:
Preheat oven to 375 and cook cheesecake on middle shelf for 1 hour. Cool for 15 minutes. Cut into wedges and serve.
Step 5:
This recipe freezes well. Thaw completely and reheat at 350 for 30 minutes Note: You can add any ingredients you like to the basic recipe, such as cooked diced onion, sliced mushrooms or crumbled bacon or minced fresh herbs.
Quick Snap Shot
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Nightly rate
$108 - $130
- Reviews 91
- Number of rooms 4
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Accepts gift cards
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Contact Us
- Innkeeper(s)John and Pamela Algiere
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- Address 519 Davie Avenue
Statesville, NC 28677, USA
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The Kerr House
Phone: +1-704-881-0957
Fax: +1-704-878-6380
Toll-free: +1-877-308-0353
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