Baked Omelet in Ramekin


Serves:  4

Ingredients:

  • 12 Eggs, (Set out in room temp for one hour)
  • 1 Medium Onion, Chopped small
  • 1 Bunch Broccoli (2 heads) Florets, chopped
  • 1 Large Clove Garlic, minced
  • 1/2 Pound Good smoked ham sliced 1/4" thick
  • 1 cup Packed Gruyere Cheese, shredded
  • 1/2 teaspoon Thyme (Dried)
  • 1/2 cup Milk

Steps:

  1. Preheat oven to 350 degrees. Butter 4 Ramekin and dust with Parmesan cheese. Sauté onion & broccoli in 3 tbs. extra virgin olive oil until onion cooked but not brown. Add garlic, sauté one minute. Add diced ham until warmed through.
  2. Pour onion mixture equally into Ramekins. Top with shredded cheese. Whisk eggs, ½ cup milk, thyme, and salt/pepper to taste. Pour into Ramekins, carefully to avoid oven overflow.
  3. Bake for approximately 30 minutes or until top is browned and center of top still has a little liquid to it.
  4. Serve immediately garnished with herbs (Basil leaves, Rosemary, Sprig¿.etc.)

Contact Information


Sabal Palm House - A Bed and Breakfast Inn Bed and Breakfast
Sabal Palm House - A Bed and Breakfast Inn
109 North Golfview Road
Lake Worth FL 33460
USA
Phone: +1-561-582-1090
Fax: +1-561-582-0933
Cellular: +1-561-329-6623
Toll-free: +1-888-722-2572
Innkeeper(s)
Colleen & John Rinaldi
Rates:
$125 - $285

BedandBreakfast.com

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