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Sabal Palm House - A Bed and Breakfast Inn
Recipe
Baked Omelet in Ramekin: Main Dish
Servings: 4
Ingredients:
12 Eggs, (Set out in room temp for one hour)
1 Medium Onion, Chopped small
1 Bunch Broccoli (2 heads) Florets, chopped
1 Large Clove Garlic, minced
1/2 Pound Good smoked ham sliced 1/4" thick
1 cup Packed Gruyere Cheese, shredded
1/2 teaspoon Thyme (Dried)
1/2 cup Milk
Step 1:
Preheat oven to 350 degrees. Butter 4 Ramekin and dust with Parmesan cheese. Sauté onion & broccoli in 3 tbs. extra virgin olive oil until onion cooked but not brown. Add garlic, sauté one minute. Add diced ham until warmed through.
Step 2:
Pour onion mixture equally into Ramekins. Top with shredded cheese. Whisk eggs, ½ cup milk, thyme, and salt/pepper to taste. Pour into Ramekins, carefully to avoid oven overflow.
Step 3:
Bake for approximately 30 minutes or until top is browned and center of top still has a little liquid to it.
Step 4:
Serve immediately garnished with herbs (Basil leaves, Rosemary, Sprig¿.etc.)
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Contact Us
- Innkeeper(s)Colleen & John Rinaldi
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 109 North Golfview Road
Lake Worth, FL 33460, USA
sent you.
Sabal Palm House - A Bed and Breakfast Inn
Phone: +1-561-582-1090
Fax: +1-561-582-0933
Cellular: +1-561-329-6653
Text Alerts: +1-561-329-6653
Toll-free: +1-888-722-2572
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:

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