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Brandy Slush
My dear friend Millie gave me this recipe many years ago. It is my signature "drink" at GrandAnne's.
Total preparation time:
20
Serves:
20
Ingredients:
12 oz frozen orange juice, undiluted
12 oz frozen lemonade, undiluted
7 cups water
4 tea bags
2 cups sugar
2 cups brandy
2 cups boiling water
Steps:
Boil 2 cups of water and steep teabags in it. Disolve sugar in tea
Mix all together very well and freeze. Allow 24 hours to freeze.
Put some slush in a glass and fill with 7Up, about half and half. Enjoy!
Contact Information
GrandAnne's on the Lake
15953 Booth Circle
Volente TX 78641
USA
Phone:
+1-512-258-0076
Cellular:
+1-512-677-6110
Innkeeper(s)
same
Rates:
$150 - $300
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