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Martha's Vineyard

Recipe

Carmel Apple Pancakes: Breakfast-Brunch

Servings: 6

Prep time:45 minutes

Ingredients:

  • pinches salt

  • 1 1/2 cups sifted flour

  • 6 eggs

  • 1 1/2 cups whole milk

  • pinches nutmeg

  • dashes vanilla

  • 6 cups sliced apples

  • 1 cup white sugar

  • 5 tablespoons lemon juice

  • 1 1/2 teaspoons cinnamon powder

  • 3 tablespoons butter

Step 1:

Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.

Step 2:

Preheat oven & small fry pans on 425. Lightly spray pans & add ½ cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill ½ with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.

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