Carmel Apple Pancakes
Total preparation time: 45 minutes
Serves: 6Ingredients:
- pinches salt
- 1 1/2 cups sifted flour
- 6 eggs
- 1 1/2 cups whole milk
- pinches nutmeg
- dashes vanilla
- 6 cups sliced apples
- 1 cup white sugar
- 5 tablespoons lemon juice
- 1 1/2 teaspoons cinnamon powder
- 3 tablespoons butter
Steps:
- Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
- Preheat oven & small fry pans on 425. Lightly spray pans & add ½ cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill ½ with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.