Hot Crabmeat Dip
Total preparation time: 15 minutes
Serves: 25Ingredients:
- 3 8 oz. packages Cream Cheese
- 1/2 cup Mayonnaise
- 2 teaspoons Confectioners' Sugar
- dash Salt
- dash Onion Salt
- 3 shakes Worcestershire Sauce
- 2/3 cup Dry White Wine
- 15 shakes Hot Sauce
- 1 1/2 lb Lump Crabmeat
Steps:
- Combine all ingredients in double boiler and mix until hot and well blended.
- Move to chafing dish.