Peach Lassi

Ingredients:

• 1 Part Ripe Peaches
• 1 Part Non Fat Buttermilk
• To Taste Sugar

Steps:

1. Puree Peaches in food processor or blender.
2. Pour into a pitcher. Add equal part of Non Fat Buttermilk.
3. Add Sugar to personal taste. I use 1.5 cups for 1 gallon of Lassi. Stir.
4. Refrigerate.
5. Serve Often!

Contact Information

The Main Street Inn
270 Main Street
Highlands, NC 28741
USA

Phone:	+1-828-526-2590
Toll-free:	+1-800-213-9142

Innkeeper(s)
Gary Garner

Rates:
$85 - $225

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