Peach Lassi

Ingredients:

• 1 Part Ripe Peaches
• 1 Part Non Fat Buttermilk
• To Taste Sugar

Steps:

1. Puree Peaches in food processor or blender.
2. Pour into a pitcher. Add equal part of Non Fat Buttermilk.
3. Add Sugar to personal taste. I use 1.5 cups for 1 gallon of Lassi. Stir.
4. Refrigerate.
5. Serve Often!