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Recipes
Carrot & Brie Soup
Ingredients:
3 quart Chicken Stock
1 fl oz vegetable oil
1 oz peeled and chopped fresh ginger
1 clove garlic
1 medium onion, peeled and chopped
6 large carrots, peeled and chopped
10 oz French Brie (outside removed)
some whipped whip cream
julienne of carrots (very fine strips)
finely chopped chives
Steps:
Place pan on medium heat, add oil. Add garlic, onion, ginger and carrots and sweat them until onions are glazy. Add chicken stock, bring to a boil and simmer until carrots are done. Put in blender and puree for 3-5 minutes, return to heat, and bring to a boil again. Take 3/4 of the Brie, cut it up, and add it to the soup. Season with salt and pepper. Strain the soup.
Serve with a soup plate, garnished with pieces of Brie alternating with julienne of carrots. In the middle place a tablespoon of whipped cream, topped with finely chopped chives.
Contact Information
Cobble House Bed & Breakfast
3105 CAMERON-TAGGART ROAD
COBBLE HILL BC V0R 1L6
Canada
Phone:
+1-250-743-2672
Toll-free:
+1-866-743-2672
Innkeeper(s)
Ingrid Vermegen
Rates:
$CAD 95 - $CAD 115
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