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Rocky Mountain Lodge & Cabins

Recipe

CHOCOLATE SUNDAE PUDDING CAKE: Dessert

Servings: 6

Prep time:20 minutes

Ingredients:

  • 1 cup flour

  • 2/3 granulated cup sugar

  • 2 Tbsp. unsweetened cocoa powder

  • 2 tsp. baking powder

  • 1/4 tsp. salt

  • 1/2 cup milk

  • 1/2 cup chopped nuts

  • 2 Tbsp. butter, melted

  • 1 tsp. vanilla

  • 1/2 cup packed brown sugar

  • 1/4 cup granulated sugar

  • 3 Tbsp. unsweetened cocoa powder

  • 1 tsp. vanilla

  • 1/8 tsp. salt

  • 1 cup boiling water

  • French Vanilla Ice Cream

Step 1:

Grease 4-6 2-cup ramekins, or a 2 quart casserole dish. Set aside. Preheat oven to 350 degrees.

Step 2:

In a large mixing bowl, stir together the flour, 2/3 cup granulated sugar, 2 Tbsp. cocoa powder, baking powder, and 1/4 tsp. salt. Set aside.

Step 3:

In a small mixing bowl stir together the milk, nuts, melted butter, and 1 tsp. vanilla. Add to the dry ingredients and stir to combine. Pour into ramekins or casserole dish.

Step 4:

In another bowl, stir together the brown sugar, 1/4 cup granulated sugar, 3 Tbsp. cocoa powder, 1 tsp. vanilla, and 1/8 tsp. salt. Sprinkle the mixture evenly over the batter. Pour the boiling water evenly over each ramekin, or casserole dish.

Step 5:

Bake 30 minutes. Top with vanilla ice cream and serve immediately.

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