Rocky Mountain Lodge & Cabins
Recipe
CHOCOLATE SUNDAE PUDDING CAKE: Dessert
Servings: 6
Prep time:20 minutes
Ingredients:
1 cup flour
2/3 granulated cup sugar
2 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1/2 cup chopped nuts
2 Tbsp. butter, melted
1 tsp. vanilla
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 Tbsp. unsweetened cocoa powder
1 tsp. vanilla
1/8 tsp. salt
1 cup boiling water
French Vanilla Ice Cream
Step 1:
Grease 4-6 2-cup ramekins, or a 2 quart casserole dish. Set aside. Preheat oven to 350 degrees.
Step 2:
In a large mixing bowl, stir together the flour, 2/3 cup granulated sugar, 2 Tbsp. cocoa powder, baking powder, and 1/4 tsp. salt. Set aside.
Step 3:
In a small mixing bowl stir together the milk, nuts, melted butter, and 1 tsp. vanilla. Add to the dry ingredients and stir to combine. Pour into ramekins or casserole dish.
Step 4:
In another bowl, stir together the brown sugar, 1/4 cup granulated sugar, 3 Tbsp. cocoa powder, 1 tsp. vanilla, and 1/8 tsp. salt. Sprinkle the mixture evenly over the batter. Pour the boiling water evenly over each ramekin, or casserole dish.
Step 5:
Bake 30 minutes. Top with vanilla ice cream and serve immediately.
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Contact Us
- Innkeeper(s)Brian & Debbie Reynolds
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 4680 Hagerman Road
Cascade, CO 80809, USA
sent you.
Rocky Mountain Lodge & Cabins
Phone: +1-719-684-2521
Toll-free: +1-888-298-0348
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:

Is the inn available for your desired dates?

Are there events going on in the area the Innkeeper recommends?

Are there pets on the property?

What kind of breakfast should you expect?

Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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