French Quarter Fudge Pie

Ingredients:

• 1 12 oz. package chocolate chips
• 2 teaspoons brewed coffee
• 3/4 cup sugar
• 1 teaspoon Tia Maria liqueur or almond extract
• 1/4 cup (1/2 stick) melted butter
• 3 eggs
• 1/4 cup flour
• 1 1/2 cups finely chopped pecans, divided use
• 1 unbaked pie shell

Steps:

1. Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.
2. Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.
3. Serve with whipped cream, and large steamy mug of cafe eau lait!

Contact Information

Dauphine House
1830 Dauphine Street
New Orleans, LA 70116
USA

Phone:

+1-504-940-0943

Innkeeper(s)
Karen Jeffries

Rates:
$65 - $125

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