To-Die-For Banana-Nut Bread
Total preparation time: 15 Minutes
Serves: 10Ingredients:
- 1/2 cup Butter
- 1/2 cup Refined Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 2 cups Mashed Ripe Bananas
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chopped Nuts
- 1/4 cup Maple Syrup
Steps:
- Cream butter with sugar. Add egg. Add bananas and mix until smooth.
- Combine flour, baking powder, baking soda, and salt. Add to creamed mixture and stir until moist.
- Add nuts and maple syrup, mixing, until smooth throughout. Pour batter into greased loaf pan.
- Bake at 350 for 70 minutes.
- Cool 10 minutes. Pour on glaze and Enjoy!
Glaze: Mix 1 cup powdered sugar, 1/4 cup brown sugar, and 1/8 cup maple syrup.