Absolutely the Best Egg Casserole...Ever!
Total preparation time: 10 minutes
Serves: 8Ingredients:
- 1 dozen Eggs
- 1 cup plain yogurt
- 1 teaspoon seasoned salt
- 3/4 stick butter or margarine
- 2 cups shredded hash brown potatoes (thawed)
- 1/4 or less chopped onion
- 1 cup grated sharp cheddar cheese
Steps:
- Beat eggs, yogurt, and salt together.
Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
- Pour in egg mixture and lightly stir to blend ingredients.
- Pour into casserole dish. Sprinkle grated cheese over casserole.
- Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
- Cut into 8 squares.