The Inn at Peralynna Manor 10605 Route 108 Columbia Maryland 21044 USA http://www.PeralynnaInn.com Phone: +1-410-715-4600 Phone: +1-877-737-2596 Fax: +1-410-715-0046

General Information

Peralynna is a Luxury Guest House designed to create an Elegant, but comfy, "Home away from Home' for both Bed and Breakfast Guests & Sophisticated Corporate Travelers. Our gorgeous suites and villas were designed with you in mind!


For those "private affairs", such as weddings, receptions, tea parties, business meetings, retreats, etc., it is the perfect place...

Breakfast is served in our sun-filled four story Great Room in front of the fireplace, and is made to your order by our Chef.

Complimentary Evening Drinks, deserts and appetizers are served in the Atrium.

For your added pleasure, we have several other beautiful common areas, including the Golden Dining Salon where we serve candlelight dinners, our wonderful Game Room with wrap around leather sofa and recliners, Pool Table, 72" TV and extensive video & book library.

We also offer a computer work station and extensive library of bestsellers in our comfy 2nd floor library where you can curl up in a butter leather recliner in front of the fireplace and read, watch TV or dream..

High speed Internet access, including WiFi, is available throughout the Inn.

Our individually decorated suites feature silk drapes, down comfortors, 600 thread count sheets, Tempurpedic mattresses, plasma T.V's, fireplaces, cable, DVD or VCRs, wet bars, irons/ironing boards, hair dryers and spa robes with complimentary slippers.
Our Luxury Suites feature marble bathrooms with jacuzzi tubs and steam rooms and granite wet bars.

Room Rates (USD American Dollars)

• State and local taxes may apply
• Accommodations: rooms, suites & villas
• There are 16 guest accommodations (16 with private baths)
• Single occupancy rate is between $ 125.00 and $ 675.00
• Double occupancy rate is between $ 125.00 and $ 675.00
• The rate for each additional person is between $ 30.00 and $ 60.00
• Other Accommodations: Wedding Tent
  The entire Inn may be rented for weddings, retreats, holiday parties or other "private affairs". Please contact our event manager, Kyra Kemplin, to arrange a tour, a tasting or to secure a date. 877-737-2596

Amenities

Meals

• A Full breakfast is included with room rate
• Breakfast is served from: 6am-9am Mon-Fri, 7am-10am Sat
• Breakfast is served in the Breakfast Room, Breakfast/dining area, Dining Room, In room
• Lunch is available by special request
• Dinner is available for $$200.00
• Additional food services included in room rate: Nightly Hors d'Oeuvres and Desserts, Wine/Beer/Soda/Tea/Coffee, Afternoon tea, Dessert, Fruit, Non-alcoholic beverage, Wine/cheese
• Special meals available: at time of booking, by request, Restricted, Vegetarian
• Our signature dish is Berries in a Cloud
  BERRIES IN A CLOUD
  
  3 egg whites
  1 tsp vanilla
  ¼ tsp cream of tartar
  1 cup granulated sugar
  ½ cup finely chopped almonds, toasted
  1 3-oz package cream cheese, softened
  ½ cups packed brown sugar
  ½ cup unsweetened cocoa powder
  2 tbsp milk
  ½ teaspoon vanilla
  1 cup whipping cream
  3 cups fresh whole strawberries, stems and caps removed
  2 oz semisweet chocolate, cut up
  2 tsp shortening
  
  Let egg whites stand at room temperature for 30 minutes. Cover a baking sheet parchment paper. Draw a 9 inch circle on the paper; set aside.
  
  In a large mixing bowl combine egg whites, 1 tsp vanilla, and cream of tartar. Beat with electric mixer on medium speed till soft peaks form. Gradually add granulated sugar, 1 tbsp at a time, beating on high speed till very stiff peaks form and sugar is almost dissolved. Fold in almonds. Spread over circle drawn on paper, building sides up taller than center to form a shell.
  
  Bake in a 300 degree oven for 45 minutes. Turn off oven; let meringue dry in oven with door closed at least 1 hour (do not open oven door). Remove from oven. Lift Meringue and carefully peel off paper; transfer to a serving platter. (Or store in an airtight container overnight.)
  
  For cocoa mousse, in a small mixing bowl beat cream cheese and brown sugar till smooth. Add cocoa powder, milk, and the ½ tsp vanilla; beat till smooth. In another chilled, small mixing bowl beat whipping cream with chilled beaters of an electric mixer on medium speed to soft peaks; fold into cocoa mixture.
  
  Carefully spoon cocoa mousse into the meringue shell. Press whole berries, stem side down, into the mousse. In a heavy small sauce pan melt semisweet chocolate and shortening over low heat, stirring constantly. Drizzle over berries, filling and meringue. Serve immediately, or cover and chill filled meringue for up to 2 hours. To serve cut into wedges, dipping knife into water between cuts. Serves 10.

Policies

• No minimum stay required
• Smoking is allowed in limited areas (Outside Balconies Only)
• Limited accommodations for guest pets (We are an allergy-free establishment.)
• Limitations on children staying
• No childcare is provided
• Consumption of alcohol is permitted (Complimentary Wine, Beer and Soft Drinks 24 hours.)
• Deposit amount required (A 50% non-refundable deposit is required to book any room or suite.)
• Check in time is 4:00 and Check out time is 11:00
• Cancellations:
  If guest must cancel, we are happy to accomodate them with an "house credit" ,which will be issued to be used by the guest at a later date.
• Accepted by the following agencies:
  • BedandBreakfast.com
  • Howard County Tourism Council

Property Features

Property Details

• Architectural style is European Country Manor
• Built in 1996
• Opened for business in 1997
• Restored / Remodeled in 2006
• Access for the disabled is limited
• Parking available (On-site parking- Free)

Location

• Location is best described as: Clarksville, Columbia, Ellicott City, Fort Meade, LAUREL, Countryside, Small town
  
• Nearest major city: Baltimore, MD (15 miles South)
• Directions to property:
  From Baltimore, at I-95, go south for approximately 8 miles. Exit at Route 175, toward Columbia. Stay on Route 175 until the exit for Route 29. Take Route 29 north until the next exit, which will be Route 198. Take Route 108 West for 2.5 miles. We are on the left hand side of the road, just before Elliots Oak Rd. If youreach the Veternarian's, make a u-turn and go back a 100 yards!
• Nearest major airport: BWI 12 miles
• Directions from airport:
  You will leave the airport on Route I95. Stay on it until you reach I-95 south. Exit onto I-95 South and continue for approximately 6 miles. Exit onto Route 175 West, and continue until you reach 29 north. Continue on 29 north until the next exit, which is 108 west. Take Route 108 for 2.5 miles. We are on the left. If you pass Elliots Oak Rd and the Veternarian, make a u-turn and go back a 100 yard!

Innkeepers

• Innkeeper(s): David & Cynthia Lynn
  We like to have our house filled with music, fun and stimulating discussion. David will regale you with our geneology & Cynthia can share her experiences in designing Peralynna, basing it on a home she had lived in, in Europe. Our son, Brandon, was the builder of this 22,0000 sq. ft. building, at age 22. He was a child prodigy with no formal training, and impressed every inspector & engineer working with him, with his innate abilities, skills & decisive management style. We are still in awe!
• The innkeepers speak: English, German, Japanese

Area Attractions

Amusement Park, Antique Shopping, Aquarium, Art Galleries, Beach, Casino, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, Golf, roller/& ice skating, horseback riding, Merriweather Post Pavillion, Toby's dinner Theatre, Old Town Ellicott City & Oella, Iron Bridge Wine Bar, Asean Bistro, Jordans Steak, NSA, APL, Fort Meade, Honeywell, Northrup Grumann, Hippodrome Theatre, Myerhoff Theatre, Outlet Stores, Performing Theater, Picnic area, Religious Services, Vineyard, Winery, Zoo

Onsite or Nearby Activities

Billiards, Bird watching, Centennial Park- 1 mile; running, hiking, Turf Valley Golf- 5 Miles, Shopping, Sight-seeing