The Inn at Peralynna 10605 Route 108 Columbia Maryland 21044 USA http://www.PeralynnaInn.com Phone: +1-410-715-4600 Fax: +1-410-715-0046 Toll-free: +1-410-997-7325

General Information

The Inn at Peralynna is proudly featured in the BedandBreakfast Blog! Check it out at:
blog.bedandbreakfast/post/2009/05/15/The-Inn-at-Peralynna-Offers-Luxury-Lodging-in-a-Pastoral-Setting.aspx

Tango Tango Dec 2nd Wine Tasting Dinner Extravaganza! All rooms $100.00 with purchase of ticket to the Dinner.Seating limited to 50. One table left!
MONTHLY Chef's Expressions WINE TASTING DINNERS! We've recently partnered up with Chef's Expressions and are now hosting monthly wine tasting dinners.

Free nights at South Beach or Peralynna! New rewards program. 50 points needed for one free night stay or 10 points for free upgrade. Guests earn 1 point for every 100 dollars spent.

Winner "Best of Columbia" 2009

Winner of the 2008-2009 "Best Beds" Award, BedandBreakfast!

"Making a Difference" Award, 2009, The Alternative Board

Winner, 2005-2009, Best Inn in North America

Zagat Survey rated 10 out of 10! Baltimore Sun featured story .baltimoresun/entertainment/custom/today/bal-to.guest22nov22,0,5044356.story "I only wish I had more time! The property is beautiful and the Owner is a wonderful host and omelet chef!!The bed was so comfortable that I checked out the manufacturer as I would like one for my home!This has been a wonderful experience. I will be back! (A recent guest review). Peralynna now has a private wing for our guests that travel with their pooches-under 20lbs please! Strict rules apply-$100.00 non-refundable pet deposit- call for details. Peralynna is a Luxury Guest House designed to create an Elegant, but comfy, "Home away from Home' for both Bed and Breakfast Guests & Sophisticated Corporate Travelers. Our gorgeous suites and villas were designed with you in mind! The Chef's Breakfast is served in our sun-filled 4 story Great Room in front of the fireplace. Complimentary evening beverages, deserts & appetizers are served in our Atrium.

Room Rates (USD American Dollars)

• State and local taxes may apply
• Accommodations: rooms, suites & villas
• There are 18 guest accommodations (16 with private baths)
• Single occupancy rate is between $ 225.00 and $ 725.00
• Double occupancy rate is between $ 275.00 and $ 1200.00
• The rate for each additional person is between $ 60.00 and $ 120.00
• Other Accommodations: Wedding Tent
  The entire Inn may be rented for weddings, retreats, holiday parties or other "private affairs". Please contact our event manager to arrange a tour, a tasting, or to secure a date. 410-715-4600 or toll free: 877-737-2596

Amenities

Meals

• A Full breakfast is included with room rate
• Breakfast is served from: 6am-9am Mon-Fri, 7am-10am Sat
• Breakfast is served in the Breakfast Room, Breakfast/dining area, Dining Room, In room
• Lunch is available by special request
• Dinner is available for $$200.00
• Additional food services included in room rate: Nightly Hors d'Oeuvres and Desserts, Wine/Beer/Soda/Tea/Coffee, Afternoon tea, Dessert, Fruit, Non-alcoholic beverage, Wine/cheese
• Special meals available: at time of booking, by request, Restricted, Vegetarian
• Our signature dish is Berries in a Cloud
  BERRIES IN A CLOUD
  
  3 egg whites
  1 tsp vanilla
  ¼ tsp cream of tartar
  1 cup granulated sugar
  ½ cup finely chopped almonds, toasted
  1 3-oz package cream cheese, softened
  ½ cups packed brown sugar
  ½ cup unsweetened cocoa powder
  2 tbsp milk
  ½ teaspoon vanilla
  1 cup whipping cream
  3 cups fresh whole strawberries, stems and caps removed
  2 oz semisweet chocolate, cut up
  2 tsp shortening
  
  Let egg whites stand at room temperature for 30 minutes. Cover a baking sheet parchment paper. Draw a 9 inch circle on the paper; set aside.
  
  In a large mixing bowl combine egg whites, 1 tsp vanilla, and cream of tartar. Beat with electric mixer on medium speed till soft peaks form. Gradually add granulated sugar, 1 tbsp at a time, beating on high speed till very stiff peaks form and sugar is almost dissolved. Fold in almonds. Spread over circle drawn on paper, building sides up taller than center to form a shell.
  
  Bake in a 300 degree oven for 45 minutes. Turn off oven; let meringue dry in oven with door closed at least 1 hour (do not open oven door). Remove from oven. Lift Meringue and carefully peel off paper; transfer to a serving platter. (Or store in an airtight container overnight.)
  
  For cocoa mousse, in a small mixing bowl beat cream cheese and brown sugar till smooth. Add cocoa powder, milk, and the ½ tsp vanilla; beat till smooth. In another chilled, small mixing bowl beat whipping cream with chilled beaters of an electric mixer on medium speed to soft peaks; fold into cocoa mixture.
  
  Carefully spoon cocoa mousse into the meringue shell. Press whole berries, stem side down, into the mousse. In a heavy small sauce pan melt semisweet chocolate and shortening over low heat, stirring constantly. Drizzle over berries, filling and meringue. Serve immediately, or cover and chill filled meringue for up to 2 hours. To serve cut into wedges, dipping knife into water between cuts. Serves 10.

Policies

• Minimum stay required (Minimum stay required during holidays and special events.)
• Smoking is allowed outside only (Outside Balconies Only)
• Guest pets are welcome (Pet friendly Guest Rooms are in separate wing- 20lbs or less)
• Limitations on children staying
• Childcare is provided (In residential suites only. Must be supervised by adult.)
• Consumption of alcohol is permitted (Complimentary Wine, Beer and Soft Drinks 24 hours.)
• Deposit amount required (A %100 non-refundable deposit is required to book any room or suite on holidays, weekend or Inauguration week-1/18/2009-1/24/2009. No aarp, military, corporate rates, aaa or any other disct rates appl)
• Check in time is 4:00 and Check out time is 11:00
• Cancellations:
  If guest must cancel, we are happy to accommodate them with an "house credit" ,which will be issued to be used by the guest at a later date.
• Accepted by the following agencies:
  • 'Best Beds" Award, 2008-2009, BedandBreakfast.com
  • BedandBreakfast.com, 5 stars
  • Howard County Tourism Council
  • Zagat Survey rated 10 out of 10

Property Features

Property Details

• Architectural style is European Country Manor
• Built in 1996
• Opened for business in 1997
• Restored / Remodeled in 2006
• Access for the disabled
• Parking available (On-site parking- Free)

Location

• Location is best described as: Clarksville, Columbia, Ellicott City, Fort Meade, LAUREL, Countryside, Small town
  
• Nearest major city: Baltimore, MD (15 miles South)
• Directions to property:
  From Baltimore, at I-95, go south for approximately 8 miles. Exit at Route 175, toward Columbia. Stay on Route 175 until the exit for Route 29. Take Route 29 north until the next exit, which will be Route 198. Take Route 108 West for 2.5 miles. We are on the left hand side of the road, just before Elliots Oak Rd. If youreach the Veternarian's, make a u-turn and go back a 100 yards!
• Nearest major airport: BWI 12 miles
• Directions from airport:
  You will leave the airport on Route I95. Stay on it until you reach I-95 south. Exit onto I-95 South and continue for approximately 6 miles. Exit onto Route 175 West, and continue until you reach 29 north. Continue on 29 north until the next exit, which is 108 west. Take Route 108 for 2.5 miles. We are on the left. If you pass Elliots Oak Rd and the Veternarian, make a u-turn and go back a 100 yard!

Innkeepers

• Innkeeper(s): David & Cynthia Lynn, Nick, Blake
  We like to have our house filled with music, fun and stimulating discussion. David will regale you with our genealogy & Cynthia can share her experiences in designing Peralynna, basing it on a home she had lived in, in Europe. Our son, Brandon, was the builder of this 22,0000 sq. ft. building, at age 22. He was a child prodigy with no formal training, and impressed every inspector & engineer working with him, with his innate abilities, skills & decisive management style. We are still in awe!
• The innkeepers speak: English, German, Japanese

Area Attractions

Amusement Park, Antique Shopping, Aquarium, Art Galleries, Beach, Casino, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Ocean, NSA, APL, Fort Meade, Honeywell, Northrup Grumann, Hippodrome Theatre, Myerhoff Theatre, Merriweather Post Pavillion, Toby's dinner Theatre, Laurel Race Track, Old Town Ellicott City & Oella, Iron Bridge Wine Bar, Asean Bistro, Jordans Steak, Golf, roller/& ice skating, horseback riding, Outlet Stores, Performing Theater, Picnic area, Religious Services, Vineyard, Winery, Zoo

Onsite or Nearby Activities

Bicycle riding trails, Billiards, Bird watching, Boating, Fishing, Golfing, Hiking trails, Horseback riding, Mountain Bike trails, Turf Valley Golf- 5 Miles, Centennial Park- 1 mile; running, hiking, Shopping, Sight-seeing, Swimming, Tennis courts