Mango Ice Cream

Ingredients:

• 2 medium size mangoes, peeled, pitted, and sliced
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Fresh mango slices (optional)

Steps:

1. On baking sheet, arrange mango slices in a single layer; freeze until firm. (Several hours or overnight.)
2. Break frozen mango slices into 2 or 3 pieces. In food processor with chopping blade, process broken-up mango slices, sugar, cream and lemon juice until smooth. Serve immediately or pack in freezer-safe container; seal and freeze until ready to use.
3. To serve, let ice cream stand at room temp 10 minutes to soften; scoop into ice cream glasses. Garnish with fresh mango slices, if desired.

Contact Information

The Mango Inn B&B
128 N. Lakeside Drive
Lake Worth, FL 33460
USA

Phone:	+1-561-533-6900
Fax:	+1-561-493-3748
Toll-free:	+1-888-626-4619

Innkeeper(s)
Deb and Bill Null and Judi Flynn

Rates:
$99 - $300

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