Mango-Ginger Sauce:

Ingredients:

• 2 3/4 cups finely chopped, peeled, pitted mangoes (about 2 mangoes)
• 1 tablespoon sugar
• 1/4 cup chopped crystallized ginger
• 2 teaspoon fresh lime juice

Steps:

1. Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 ¾ cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

Contact Information

The Mango Inn B&B
128 N. Lakeside Drive
Lake Worth FL 33460
USA

Phone:	+1-561-533-6900
Fax:	+1-561-493-3748
Toll-free:	+1-888-626-4619

Innkeeper(s)
Deb and Bill Null and Judi Flynn

Rates:
$110 - $300

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