Mango Margaritas

Ingredients:

• 1 cup Grand Marnier
• 2 1/2 cups cups drained sliced jarred mangoes in juice (about 1 ¼ 26-ounce jars), ¼ cup juice reserved
• 1 1/4 cups gold tequila
• 1 cup frozen limeade concentrate
• 7 cups ice cubes
• 10 slices lime slices

Steps:

1. Place sugar on plate and ¼ cup mango juice on another plate. Dip each of 10 margarita glasses into juice, then sugar.
2. Puree half each of mangoes, tequila, Grand Marnier and limeade in blender until smooth. Add 3 ¾ cups ice cubes; blend. Pour mixture into pitcher. Repeat with remaining ingredients. Pour margaritas into glasses. Garnish with lime slices.

Contact Information

The Mango Inn B&B
128 N. Lakeside Drive
Lake Worth, FL 33460
USA

Phone:	+1-561-533-6900
Fax:	+1-561-493-3748
Toll-free:	+1-888-626-4619

Innkeeper(s)
Deb and Bill Null and Judi Flynn

Rates:
$99 - $300

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