Deutsche Strasse (German Street) Bed and Breakfast
Recipe
Warm and Spicy Pears: Holiday
Servings: 4
Prep time:15 minutes
Ingredients:
1 16 0z. Can of pear halves
1/3 cup Packed brown sugar
1/4 teaspoon Fresh ground nutmeg (from the health food section of your grocery store)
1 teaspoon Ground cinnamon
Heavy Whipping Cream - whipped and sweetened to taste
Step 1:
Drain syrup from pears into a heavy 1 quart saucepan; set the pears aside.
Step 2:
Add the brown sugar, nutmeg and cinnamon to the syrup. Bring to a boil over a medium high heat. Reduce heat and simmer, uncovered, for 5 minutes, stirring frequently.
Step 3:
Add pears, stir slightly and then simmer about 5 minutes more or until heated through.
Step 4:
We serve two of the warmed pear halves per person with some of the cooked syrup in stemmed dessert dishes as a fruit starter for our breakfasts during the cold winter months in Minnesota.
Step 5:
A dollop of whipped cream added to the top of each serving at the last minute adds a wonderful flavor and reminds us of a melting snow drift. For an added touch during the holidays, sprinkle a little green decorating sugar on the whipped cream and add a cherry on top.
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Contact Us
- Innkeeper(s)Gary and Ramona
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 404 South German St.
New Ulm, MN 56073, USA
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Deutsche Strasse (German Street) Bed and Breakfast
Phone: +1-507-354-2005
Toll-free: +1-866-226-9856
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