Dutch Apple Pancakes
Total preparation time: 12 min.
Serves: 2Ingredients:
- 4 tablespoons Unsalted butter
- 1 Medium apple, cored and diced to inch cubes
- 1/2 teaspoon Ground cinnamon
- 1 tablespoon Sugar
- 2 Eggs, at room temperature
- 1/2 teaspoon Salt
- Confectiner's sugar, for dusting
- 1/2 cup Milk
- 1/2 cup All-purpose flour
Steps:
- Preheat oven to 400 degrees F. and butter/Pam 2 six-inch oven-proof bowls (we use cereal bowls, Pyrex flower pots (about 5 inches) or French onion soup bowls.
- In another fry pan over medium heat, melt 2 tablespoons of the butter. Add apple chunks, cinnamon and sugar and sauté, stirring occasionally until apples begin to soften and brown, 5-6 min. set aside. cover to keep warm.
- In a bowl, beat eggs with a whisk, add milk, and beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. Melt remaining 2 Tbs.. butter, add to flour-egg mix and beat until smooth. Pour batter into prepared pan. Bake until pancake is browned and puffed up and light brown, about 20-25 min.
- Pastry easily comes out of the bowl. Place on a serving plate, fill with cinnamon-apple mixture. Dust with confectioner's sugar and serve immediately.
- Served with a side of bacon and a small serving of herbed scrambled eggs.