Timmermann House Bed & Breakfast
Recipe
Eggs Florentine: Breakfast-Brunch
Servings: 4
Prep time:30 minutes
Ingredients:
2 Creamed Spinach/10 oz.
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4 Ham slices
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4 Eggs
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1/3 cup Chopped Water Chestnuts
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1/8 teaspoon Nutmeg
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1/2 cup Swiss or Montary Jack
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2 tablespoons Pimientos
Step 1:
Microwave spinach on high 5-6 minutes
Step 2:
Grease small dishes and line with a ham slice, spread spinich over ham
Step 3:
Make indentation in spinach, crack egg, place in spinich. Sprinkle with nutmeg
Step 4:
Bake at 450 16-19 minutes or until egg is set. Remove and sprinkle cheese and pimientos over and return to oven 2 minutes or until cheese is melted. Serve immediately
Quick Snap Shot
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Nightly rate
$114 - $139
- Reviews 42
- Number of rooms 3
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Accepts gift cards
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Contact Us
- Innkeeper(s)Sandy Timmermann
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 6130 Old Hwy 50
Aviston, IL 62216, USA
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Timmermann House Bed & Breakfast
Phone: +1-618-228-7068
Fax: +1-618-228-7199
Cellular: +1-618-267-4402
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