Eggs Florentine

Ingredients:

• 2 Creamed Spinach/10 oz.
• 4 Ham slices
• 4 Eggs
• 1/3 cup Chopped Water Chestnuts
• 1/8 teaspoon Nutmeg
• 1/2 cup Swiss or Montary Jack
• 2 tablespoons Pimientos

Steps:

1. Microwave spinach on high 5-6 minutes
2. Grease small dishes and line with a ham slice, spread spinich over ham
3. Make indentation in spinach, crack egg, place in spinich. Sprinkle with nutmeg
4. Bake at 450 16-19 minutes or until egg is set. Remove and sprinkle cheese and pimientos over and return to oven 2 minutes or until cheese is melted. Serve immediately

Contact Information

Timmermann House Bed & Breakfast
6130 Old Hwy 50
Aviston, IL 62216
USA

Phone:	+1-618-228-7068
Fax:	+1-618-228-7199
Cellular:	+1-618-267-4402
Toll-free:	+1-888-328-7068

Innkeeper(s)
Sandy Timmermann

Rates:
$135 - $146

	View Listing
	Email Innkeeper
	View Recipes
	Email to a friend