Sausage Potato Cakes

Ingredients:

• 3/4 lb Hash Browns
• 8.5 oz. pkg corn muffin mix
• 1 egg
• 6 fl oz milk
• 1/3 lb pork sausage browned
• 1/8 cup onions

Steps:

1. Mix all ingredents
2. Pre heat pan to 375
3. Scoop 1 cup and flaten to 1/8 inch, fry until brown on both sides
4. Top with poached or fried egg and stream of white milk gravy.
5. Serve garnished with chopped chives

Contact Information

Timmermann House Bed & Breakfast
6130 Old Hwy 50
Aviston IL 62216
USA

Phone:	+1-618-228-7068
Fax:	+1-618-228-7199
Cellular:	+1-618-267-4402
Toll-free:	+1-888-328-7068

Innkeeper(s)
Sandy Timmermann

Rates:
$95 - $125

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