French Onion Soup

Ingredients:

• Onions, Butter, Water,Beef Bouillon Cubes,Croutons,Parmesan, Gruyere Cheese

Steps:

1. Slice 6 - large Onions. Brown in 1/2 c. of Butter or Margarine. Add 6 - Beef Bouillon Cubes. Fill 4 - Quart pand 3/4 full of water. Bring all of these ingredients to a boil, then simmer at least 1/2 hour. Place Croutons or Dried Bread on top of soup and cover with 1- cup grated Parmesan Cheese and Gruyere Cheese. Serve immediately. Smells wonderful while cooking!

Contact Information

Strutton Inn B&B
12046 US Hwy 16
Custer SD 57730
USA

Phone:	+1-605-673-2395
Fax:	+1-605-673-5297
Toll-free:	+1-800-226-2611

Innkeeper(s)
Cary and Denice Strutton

Rates:
$99 - $149

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