Triple Fudge Cake

Ingredients:

• Chocolate Pudding (not instant), Devils Food Cake Mix,Chocolate Chips, Nuts

Steps:

1. Cook chocolated pudding as directed on package. As soon as pudding is done, add packaged of cake mix, right from the box, into the hot pudding (dry). Mix and spread into 13x9x2 cake pan (grease). Top with small Pkg. chocolate chips and small Pkg. chopped nuts (Pecans are great) Bake at 350 degrees for 25 to 30 minutes (until toothpick comes out clean, do not over bake) Very moist. serve warm with ice cream on top or when cooled eat like brownies. This recipe is great to microwave back up for a warm dessert and is still moist.

Contact Information

Strutton Inn B&B
12046 US Hwy 16
Custer SD 57730
USA

Phone:	+1-605-673-2395
Fax:	+1-605-673-5297
Toll-free:	+1-800-226-2611

Innkeeper(s)
Cary and Denice Strutton

Rates:
$99 - $149

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