Glazed apple rings

Steps:

1. Each morning begins with fresh seasonal fruit and muffins. Nothing makes people hurry to the table faster than the warm fragrance of apples and cinnamon baking. While we serve this in the morning, it would make a great dessert topped with vanilla ice cream. ¼ cup butter or margarine 4 hard apples such as Granny Smith, Pink Lady or Braeburn ½ cup dry white wine or apple juice 1 Tbls lemon juice ¼ tsp ground ginger ¼ tsp ground cinnamon ½ cup sugar Whipping cream Slice cored apples into ½” rings. Melt butter in a 10 inch skillet over medium heat. Fry several apple rings at a time, turning once, until golden brown. (Add more butter if necessary). Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon. Pour over the apple rings. Sprinkle with sugar. Cover and continue cooking over medium heat just until the apples are tender and glazed, about 6 minutes. You want to liquid to caramelize and the apples to turn a pretty glazed golden brown. Place 4 rings

Contact Information

Flying Cloud B&B
45 River Road
PO Box 549
Newcastle ME 04553-0549
USA

Phone:	+1-207-563-2484
Fax:	+1-207-563-7879

Innkeeper(s)
David and Karen Bragg

Rates:
$100 - $200

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