Cranberry Crunch Muffins
Total preparation time: 20 minutes
Serves: 12Ingredients:
- 2 cups flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup cooking oil
- 3/4 cup milk
- 1/4 cup orange juice
- 1/2 teaspoon grated orange rind
- 1 cup fresh or frozen cranberries
- 2 tablespoons chopped walnuts
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
Steps:
- Sift flour, sugar, baking powder and salt into a large bowl
- Combine egg, cooking oil, milk,orange juice and orange rind in another bowl, mix well
- Make a well in dry ingredients, add egg mixture all at once to dry ingredients, stirring just until moistened.
- Mix cranberries with 2 Tbls sugar and stir into batter.
- Spoon batter into greased regular sized muffin cups, filling 2/3 full. Combine walnuts, brown sugar and cinnamon. Sprinkle over muffins. Bake @400 degrees 20 minutes.