Provencial Potatoes
Total preparation time: 25 mins
Serves: 10Ingredients:
- 5 large Potatoes
- 1 medium Onion
- 2 tablespoons crushed Garlic
- 2 teaspoons Black Pepper
- 2 teaspoons Seasoning Salt
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Cooking Sherry
- 2 tablespoons Sundried Tomato
- 2 three inch sprigs Rosemary
Steps:
- Clean potatoes. Remove outside skin on onion. Dice onion and potatoes, leaving skins on. Place them in microwave-proof bowl and mix in garlic, pepper and salt. Put in microwave on high for 6-8 minutes. Stir and check for potato softness. The pototoes should be slightly crisp, but not crunchy.
- Chop sundried tomatoes, and set aside.
- Ten minutes prior to serving, place oil and sherry into fry pan. Add potato mixture and fry, stirring occasionally. Add in sundried tomato and rosemary. Fry for 5-10 minutes, until potatoes are soft, and well cooked.
- Serve with ketchup, fresh salsa or tobassco.