Garlic Yams

Many years ago while feasting on Thanksgiving dinner, a
friend of ours introduced us to yams with garlic. While
neither of us were fans of yams, we found that the garlic
made them interesting. We then created this recipe to
make them wonderful.

Ingredients:

• 2 large Yams
• 4 tablespoons Butter
• 1 tablespoon Black Pepper
• 2 tablespoons Crushed Garlic

Steps:

1. Peel and cube yam. Boil in water until soft. In large mixing bowl, soften butter, add garlic, pepper, and mix. Add soft yam. Mix until well blended. May be done ahead and kept warm in the oven at 225, covered with foil.

Contact Information

Youngberg Hill Vineyard and Inn
10660 Youngberg Hill Road
McMinnville, OR 97128
USA

Phone:	+1-503-472-2727
Fax:	+1-503-472-1313
Toll-free:	+1-888-657-8668

Innkeeper(s)
Nicolette

Rates:
$150 - $350

	View Listing
	Email Innkeeper
	View Recipes
	Email to a friend