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1750 Inn at Sandwich Center on Cape Cod
Recipe
Maple Pecan French Toast: Breakfast-Brunch
Servings: 10
Prep time:10 Minutes
Ingredients:
2/3 cup Maple syrup
-
1/2 cups butter
-
1 cups Ground Pecans
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10 Slices of Thick Sliced-French Toast Bread
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2 cup Medium Weight Cream
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8 Eggs
Step 1:
in deep, 13 x 9" pan, pour melted butter, mix the maple syrup, pour over 1/2 C of pecans. Place the pieces of bread over the mixture.
Step 2:
Whip the eggs with the cream, pour over the top of the bread mixture.
Step 3:
Sprinkle remaining 1/2 C of ground pecans on the top.
Step 4:
Bake at 350 for approximately 45 minutes.
Step 5:
Serve with either fruit/bananas are grea sliced on top or also with Maple Syrum over the serving.
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Contact Us
- Innkeeper(s)Jan & Charlie Preus
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- Address 118 Tupper Rd
Sandwich, MA 02563-1828, USA
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1750 Inn at Sandwich Center on Cape Cod
Phone: +1-508-888-6958
Fax: +1-508-888-2746
Toll-free: +1-800-249-6949
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