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Recipes
Maple Pecan French Toast
In the Family for many years, from my Grandmother
Total preparation time:
10 Minutes
Serves:
10
Ingredients:
2/3 cup Maple syrup
1/2 cups butter
1 cups Ground Pecans
10 Slices of Thick Sliced-French Toast Bread
2 cup Medium Weight Cream
8 Eggs
Steps:
in deep, 13 x 9" pan, pour melted butter, mix the maple syrup, pour over 1/2 C of pecans. Place the pieces of bread over the mixture.
Whip the eggs with the cream, pour over the top of the bread mixture.
Sprinkle remaining 1/2 C of ground pecans on the top.
Bake at 350 for approximately 45 minutes.
Serve with either fruit/bananas are grea sliced on top or also with Maple Syrum over the serving.
Contact Information
1750 Inn at Sandwich Center
118 Tupper Rd
Sandwich MA 02563-1828
USA
Phone:
+1-508-888-6958
Fax:
+1-508-888-2746
Toll-free:
+1-800-249-6949
Innkeeper(s)
Jan & Charlie Preus
Rates:
$105 - $165
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