Maple Pecan French Toast

In the Family for many years, from my Grandmother

Ingredients:

• 2/3 cup Maple syrup
• 1/2 cups butter
• 1 cups Ground Pecans
• 10 Slices of Thick Sliced-French Toast Bread
• 2 cup Medium Weight Cream
• 8 Eggs

Steps:

1. in deep, 13 x 9" pan, pour melted butter, mix the maple syrup, pour over 1/2 C of pecans. Place the pieces of bread over the mixture.
2. Whip the eggs with the cream, pour over the top of the bread mixture.
3. Sprinkle remaining 1/2 C of ground pecans on the top.
4. Bake at 350 for approximately 45 minutes.
5. Serve with either fruit/bananas are grea sliced on top or also with Maple Syrum over the serving.

Contact Information

1750 Inn at Sandwich Center
118 Tupper Rd
Sandwich, MA 02563-1828
USA

Phone:	+1-508-888-6958
Fax:	+1-508-888-2746
Toll-free:	+1-800-249-6949

Innkeeper(s)
Jan & Charlie Preus

Rates:
$129 - $175

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