Scarborough Fair B&B
Recipe
Cheese Grits and Corn Pudding: Side Dish
Servings: 8
Prep time:30 minutes
Ingredients:
1 1/2 cups Whole Milk
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1 teaspoon kosher salt
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1 cup grits
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3/4 cup grated aged cheddar cheese
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2 egg yolks
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3/4 cup pureed canned corn
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1/4 teaspoon fresh ground pepper
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3 egg whites
Step 1:
Make grits: Preheat oven to 375 degrees. Bring the milk to a simmer in a small saucepan over medium heat. Add 1/2 tsp. salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick -about 25 min. Cool slightly.
Step 2:
Make the pudding: Stir cheese, yolks and corn into the grits. Transfer the mixture to a large bowl and add remaining salt and pepper. Beat the egg whites until stiff peaks form. Gently fold egg whites into the corn mixture.
Step 3:
Spray 8 one cup ramekins with coooking oil spray, and fill with corn mix. Place on a baking sheet, and bakes until puffy and golden, about 40-45 minutes. Serve immediately. We love to garnish with fresh sliced tomatoes and crispy bacon.
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- Innkeeper(s)Barry Werner & Jeff Finlay
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- Address 801 South Charles Street
Baltimore, MD 21230, USA
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Scarborough Fair B&B
Phone: +1-410-837-0010
Fax: +1-410-837-0010
Toll-free: +1-877-954-2747
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