Breakfast Egg Cassarole

This dish is a favorite of many of our guests. The cream of chicken soup makes it more of a brunch dish and the smells coming from the kitchen makes our guests taste buds water with anticipation.

Ingredients:

• 1 box seasoned croutons
• 2 cups shredded cheddar cheese
• 1 can mushrooms (drained)
• 14 sausage links, cooked, sliced into 1/2 inch pieces
• 1 dozen eggs
• 1 can cream of chicken soup
• 1/2 cup milk

Steps:

1. Spray a 9x13' pan with cooking spray. Evenly spread box of croutons in the bottom of pan. Top with mushrooms, sausage, and cheese.
2. Beat eggs together in a mixing bowl. Pour over cheese. Refridgerate overnight.
3. Combine cream of chicken soup and milk. Spread evenly over top of cassarole.
4. Bake at 350 degrees for one hour.

Contact Information

Village Inn Bed & Breakfast
992 Ridge Ave
Stone Mountain GA 30083
USA

Phone:	+1-770-469-3459
Toll-free:	+1-800-214-8385

Innkeeper(s)
J. Ashley Anderson

Rates:
$139 - $179

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