Zucchini Pineapple Bread

This is a variation of the traditional Zucchini Bread my mom used to make when we were young

Ingredients:

• 3 eggs
• 2 cups Sugar
• 1 cup Vegtable oil or applesauce
• 1 1/2 teaspoons Vanilla
• 2 cups Grated zucchini
• 1 cup Crushed pineapple, drained
• 1/2 cup Raisins
• 1 cup walnuts (optional or substitute other nuts)
• 3 cups Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking soda

Steps:

1. Beat together eggs, oil, sugar & vanilla until mixed well.
2. Blend in the zucchini.
3. Add dry ingredients (flour, baking powder, baking soda) slowly (1 cup at a time) and mix well.
4. Stir in pineapple, nuts & raisins
5. Pour into greased and floured loaf pan(s) and bake approximately 1 hour at 350. (Small individual size pans will take less baking time)

Contact Information

Anchorage Mahogany Manor Historic Downtown Inn
204 East 15th Avenue
Anchorage, AK 99501
USA

Phone:	+1-907-278-1111
Fax:	+1-907-258-7877
Toll-free:	+1-888-777-0346

Innkeeper(s)
Mary Ernst, CTC Russ Campbell

Rates:
$139 - $359

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