Blueberry French Toast Cobbler
Total preparation time: 30 minutes
Serves: 18Steps:
- Blueberry French Toast Cobbler
“Better than blueberry pancakes”
- 12 eggs
2 ½ c. half & half
1½ c. milk
2 tsp. vanilla
Mix all together with whip
1 ½ c. fresh blueberries
- 26 - 1” slices of crusty French bread (about 1 ½ loaves)
Spray bottom & sides of 9”x 13” & 7 ½”x 11” pans
Put 16 slices in bottom of 9“x 13” pan and 10 slices in 7” x 11” pan
Pour above liquid over slices – turn slices over once to be sure well coated. Put 3-4 blueberries on top of each slice of bread. Cover with plastic wrap and refrigerate over night.
- Topping
1 c. white sugar
½ c. brown sugar
8 T. (1 stick) butter
1 ½ tsp. cinnamon
Put in bowl and cover day before. In morning mix well and drop spoonfuls on each slice of bread just before baking.
- Bake uncovered in 350° oven for approximately 45 minutes or until bubbly and golden. Let sit 10 – 15 minutes before serving.
Serves 18 – 20 people