Blueberry Scones
Total preparation time: 28 minutes
Serves: 8Ingredients:
- 2 1/2 cups Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 + 1 tbsp. sugar
- 1/4 cup brown sugar
- 1/2 cup cold butter
- 1 cup blueberries
- 2/3 cup buttermilk
Steps:
- Stir together flour, baking soda, baking powder, salt, white and brown sugar. Cut in butter until coarse crumbs form. Stir in fruit; add buttermilk and work until dough holds together.
- Transer dough to ungreased cookie sheet. Shape into 9" round. With floured knife, cut into 8 wedges. Allow 1/2" between wedges. Bake 22 to 28 minutes or until golden brown.
Optional Glaze; 2 cups sugar, 2 tbsp. butter, zest of 1 orange, 1/4 cup orange juice. Cook for 10 minutes; cool and brush on cooled scones.