Smokey Bacom Wraps

Ingredients:

• 1 lb bacon cut in 3 inch strips
• 1 lb smoked sausage cut in 1 inch sections
• 1 cup brown sugar

Steps:

1. Cover 9x13 inch dish baking with foil
2. Wrap each section of sausage with bacon place in dish
3. Sprinkle brown sugar over ingredients
4. Bake uncovered at 400 degrees 30 to 40 minutes