Apple Brunch Biscuits

This is a favorite among the guests at the inn. It is most requested recipe (I have it stored on my computer, so when someone asks for it, I just go and print it out,
instead of handwriting it!!)

Ingredients:

• 1/2 cup Sugar
• 1 cup Ricotta cheese
• 1 egg
• 1/2 cup Sliced almonds
• 1/2 teaspoon Cinnamon
• 1 17.3 0z. can large buttermilk bisquits
• 1 small apple peeled and cut into 8 wedges
• 1 small apple peeled and cut into 8 wedges

Steps:

1. Heat oven to 375degreesF. Spray 8 jumbo muffin cups or custard cups with nonstick spray.
2. In small bowl, sugar, cheese and egg beat at high speed for 1 minute.
3. In another bowl, combine almonds and cinnamon and mix well.
4. Separate dough into 8 biscuits. Press each biscuit evenly in the bottom and up sides of each muffin cup.
5. Place one wedge of apple on top of each biscuit. Spoon two tablespoons of cheese mixture on top of apple wedges. Sprinkle each with cinnamon mixture. Bake at 375 for 20-25 minutes. Cool for 15min. Serve warm. Store in refrigerator.