Unique Accommodations amidst Nature's Beauty. When you need to get away, you don't have to go as far as you think! Voted by inngoers in Arrington's Bed & Breakfast Journal's 2003 Book of List as one of the Top 15 B&Bs Best Weekend Escape.2004 Best B&B to return again and again.
5 on April 25, 2016
My wife and I have stayed at many B&B's and we found the Raven Haven to be our most welcoming and comfortable experience yet. Tony and Ellie are remarkable Inn Keepers. They made us feel at home as soon as we walked in the door. The room was very well decorated, quiet and comfortable. It was enjoyable and relaxing just to walk around the grounds. The breakfast selections were unique, deliciously prepared and served with graciousness. We highly recommend the Raven Haven as a true "Get Away" time.
5 on April 25, 2016
From the moment that we arrived at Raven Haven B & B, Tony made us feel at home. Tony and Eleanor were absolutely delightful to be around and the conversation flowed freely. The breakfast each morning was plentiful and delicious. When Eleanor heard that we had never had biscuits with chocolate gravy even though we are from Alabama, she made them for us the next morning. Boy - were they awesome. Eleanor had a decadent dessert waiting in the fridge each night which we enjoyed with a cup of coffee. The perfect way to end the day. She even shared a couple of recipes with me. The grounds and gardens were gorgeous. We stayed in the Nautical room and it was better than we expected. This was our first time staying at a B & B and we were pleasantly surprised. They truly made our 23rd Anniversary weekend special. We left feeling as though we were leaving family and hope to be able to return soon. Karen & Raney
5 on February 17, 2016
Very inviting and hospitable. We will visit there again.
5 on January 30, 2016
Wonderful time at Raven Haven Bed and Breakfast. We felt at home and the breakfast was fantastic. We are definitely going again!
5 on December 20, 2015
We always try to spend K's birthday at Raven Haven. He and I love this B&B and the owners! Their home becomes your home the minute you enter. Breakfast is magnificent and will leave you full until evening.
5 on October 18, 2015
We enjoyed our recent stay at Ravens Haven very much! This is our third time this year to stay with Tony and Elanor. It's so nice, clean and I can't say enough about the food! It is the perfect place to relax and do nothing. The gardens around the home are so beautiful and a lovely place to sit and read or just relax. K Tony and Elanor are perfect hosts! You will not be sorry if you choose Ravens Haven for your next getaway!! Love it so much we'll be planning our next stay soon!!
5 on September 25, 2015
First time in Mentone AL. My wife and I wanted a quick get-a-way from Chattanooga, TN to celebrate our "55" years of marriage. I went on line to find the best in north AL. I read the reviews and called Tony. We stayed in the "nautical room". Only $15 more and it is the most spacious with a private balcony and steps down to the parking lot, great for bring in luggage (two exits from room). Great bedding and great breakfast, Eleanor prepared part (peaches and cream French toast) and Tony cooked the eggs and meat. We enjoyed their fellowship. Yes there was a bottle of champagne in an ice bucket next to our bed. DL Chattanooga TN
5 on June 28, 2015
This was our first stay at a bed and breakfast, so we were not sure what to expect. We were not disappointed! Tony and Eleanor were such thoughtful hosts. Eleanor makes a delicious dessert each night and the breakfast prepared the next morning was spectacular! The room was very clean and comfortable and decorated beautifully. Then there's the immaculate flower gardens throughout the property. There's so much to see. If you want a lovely place to spend in peace and quiet tranquility, this is your place. You won't be disappointed.
5 on May 28, 2015
This B&B ranks number one of all we have visited not only because of its charm but the hospitality of the owners was unmatched. The gardens and rooms were absolutely beautiful and the food exceptional. We came away refreshed , relaxed and the feeling we gained new friends. We will recommend this B&B to all of our friends ,family and certainly will make return visits!
5 on May 26, 2015
We will return to the Raven Haven Bed & Breakfast at the first opportunity! My husband and I began the Memorial Day weekend there. It was an ideal place to unwind and accept a bit of pampering from hospitable hosts, Tony and Eleanor Teverino. A decadent homemade dessert awaited us upon our evening arrival. The house was spotless and the bed so comfortable. We enjoyed the family-style breakfast with other guests as we sat down to a sumptuous meal. The gardens were beautiful. The hosts were so gracious and welcoming. They provided several "extras" I could mention here, but don't want to spoil the surprises. In addition, the area has a lot to offer. Don't miss out on this one! Joy Jones
Antique Shopping, Aquarium, Gourmet/Fine Dining, National/State parks, Nature area, Religious Services, River, Ski area
Copier, Fax Machine, Internet Service, Satellite/Cable TV, TV, Telephone, VCR, Videos
Air conditioning, Alarm clock, Ceiling fans, Coffee/Tea facilities, Fireplace, Hairdryer, Private entrance, Radio, Turndown Service
Bird watching, Canoeing, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding
Restrictive , Vegetarian
French Toast with Strawberry Sauce
1(16-oz.)Challah bread loaf, cubed. 1(8-oz.) package cream cheese, cut into pieces. 6 large eggs.4 cups half and half. 1/2 cup butter melted. 1/4 cup maple syrup. 2 cups fresh strawberries, sliced. 1(10-oz.) jar strawberry preserves. Arrange half of the challah bread in a lightly greased 13x9 inch pan. Sprinkle with cheese pieces, and top with remaining bread. Whisk together eggs and the next 3 ingredients, pour over bread mixture, pressing cubes to absorb egg mixture. Cover and chill overnight. Bake covered at 350 for 25 minutes. Uncover and bake 20 minutes more. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.